Quote:
Originally Posted by elvisthe2nd1
I looooooove Reuben sandwiches!!!!!!!!!!(corned beef, swiss cheese, saurkraut, thousand island dressing on rye bread)
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Oh man, nothing beats a good Reuben. I was at a local deli for lunch one day and I asked for the Reuben, then they asked me what kind of bread I wanted it on. I almost spit in someones face. (I had just switched jobs from when I was a chef, so I was pretty defensive about food) I ended up getting wheat cause that was the closest they had to rye. (I know right? blasphemy) Then on top of the bread situation they overcooked the beef so it was all gummy. I haven't darkened the doorway since.
Other than that I live off of turkey sandwiches and pretzels. Mayo and mustard on toasted bread, it's the only way to go.
Excellent question, I approve of this thread.